DINNER

Chili Lime Peanuts – 4 

Soup of the Day
Cup – 4        Bowl - 7

Papas Fritas – 8 

Hand cut potatoes, cotija cheese, chile, Tapatío aioli, green onion, cilantro & lime  

Waffle Fries – 6

Seasoned with Ranch salt 

Grilled Mushroom & Cauliflower – 8 

Marinated with spices and garlic

Taquitos – 9 

Chicken, tomato sauce, yellow onion, spices, wrapped in a corn tortilla with side of tomatillo sauce & sour cream aioli.

Kale Tacos – 10 

Sautéed Squash, onion & kale. Topped with queso fresca 

BLT – 11 

White cheddar cheese, seasonal lettuce tomatoes & bacon. 
Served with fries.

Grilled Tofu – 12

Green beans, hearts of palm and tomato

Sriracha Buffalo Chicken Sandwich – 13 

Seasonal lettuce, red onions, Tapatío aioli, & scallion sour cream. Served with waffle fries 

The Burger – 13 

Special sauce, pickled red onion, & seasonal lettuce 

Dessert – 7 

Chocolate pot de creme

Extras

Side Salad – 3           
Fried Egg – 2 
Bacon – 3
Avocado – 2
Cheddar Cheese – 1 

BRUNCH

mission hash - 10

fried potatoes / chile / cotija cheese / pickled onion / cilantro / 2 eggs / avocado / sour cream / tapatio aioli

breakfast tacos - 9

roasted squash / sautéed kale / scrambled eggs / pickled carrots / sour cream / cilantro

french toast - $8

blueberries / whipped cream / maple syrup

lamb burger - 12

bulgur wheat & lamb patty / yogurt-mint-caper sauce / sumac / chicories / side of potatoes

breakfast sandwicH - $9

fried egg / white cheddar / pickled green beans / little gem lettuce / lemon aioli / side of potatoes

the burger - $12

angus beef patty / dill pickle relish / little gem lettuce / special sauce / side of potatoes

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